Staititai [honey & Sesame Pizza]

Name: Staititai [honey & Sesame Pizza]
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 x sweet bay leaves, preferably fresh; 4 servings coarse unrefined sea salt, as it suits you; 118 milliliters unrefined extra virgin olive oil, divided; 8 x crumbled feta or other fresh ewes milk cheese; 2 teaspoons honey, plus extra to serve; 2 teaspoons unrefined sea salt; 2 teaspoons sesame seeds; 237 milliliters proofed and bubbly sourdough starter; 710 milliliters whole spelt flour, preferably sprouted; 237 milliliters warm, filtered water

Staititai [honey & Sesame Pizza]

Need a vegetarian main course? Staititai [honey & Sesame Pizza] could be an amazing recipe to try. This recipe makes 4 servings with 677 calories, 14g of protein, and 31g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 6 minutes. If you have spelt flour, coarse unrefined sea salt, honey, and a few other ingredients on hand, you can make it. To use up the sourdough starter you could follow this main course with the Red Currant Pie with Buttered Sourdough Crust as a dessert.

Ingredients

Servings:

x sweet bay leaves, preferably fresh 4servings

coarse unrefined sea salt, as it suits you 118milliliters

unrefined extra virgin olive oil, divided 8

x crumbled feta or other fresh ewe's milk cheese 2teaspoons

honey, plus extra to serve 2teaspoons

unrefined sea salt 2teaspoons

sesame seeds 237milliliters

proofed and bubbly sourdough starter 710milliliters

whole spelt flour, preferably sprouted 237milliliters

warm, filtered water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.