Stained Glass Cookies

Stained Glass Cookies
Stained Glass Cookies might be just the dessert you are searching for. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 76 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, salt, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large mixing bowl, cream butter or margarine, brown sugar and molasses until smooth. Blend in water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
MolassesMolasses
SpicesSpices
CreamCream
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Cover and chill for 1 hour.
3
Cut out paper stars, bells, or other christmas motifs. Trace onto a sheet of aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
4
Roll pieces of dough into ropes about 1/4-inch wide. Outline the designs with ropes of dough. Press ends lightly together.
Ingredients you will need
DoughDough
RollRoll
5
Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the candies.
Ingredients you will need
CandyCandy
DoughDough
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
6
Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Cool on baking sheet.
Ingredients you will need
Candy MeltsCandy Melts
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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