St. Patrick's Linguine

Name: St. Patrick's Linguine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced cabbage; 1 Tbsp canola oil; 59 milliliters diced carrots; 473 milliliters grated Irish white Cheddar or extra-sharp white Cheddar; 473 milliliters cooked corned beef, sliced and shredded; 1 Tbsp Dijon mustard; 177 milliliters fresh peas, or frozen; 1 teaspoon minced garlic; 355 milliliters half-and-half; 355 milliliters heavy cream; 1 Tbsp prepared horseradish; 454 grams cooked linguini; 59 milliliters grated Parmesan; 1 teaspoon freshly cracked black pepper; 1 Tbsp minced shallots; 2 Tbsps butter, unsalted; 59 milliliters white wine; 1 Tbsp whole-grain mustard

You can never have too many main course recipes, so give St. Patrick's Linguine a try. This recipe serves 6. One serving contains 897 calories, 31g of protein, and 56g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, corned beef, irish cheddar, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil.

Ingredients you will need

Canola Oil

Butter

Equipment you will use

Frying Pan

Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer.

Ingredients you will need

Shallot

Cabbage

Carrot

Garlic

Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine.

Ingredients you will need

Black Pepper

Corned Beef

White Wine

Beef

Equipment you will use

Frying Pan

Add in the cream, half- and-half, the mustards and the horseradish.

Ingredients you will need

Horseradish

Cream

Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish.

Ingredients you will need

Shredded Cheese