St. Patrick's Day Spinach Pancakes and Corned Beef Hash

Name: St. Patrick's Day Spinach Pancakes and Corned Beef Hash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 237 milliliters grated sharp or medium Cheddar cheese; 79 milliliters loosely packed chopped chives; 2 Tbsps chopped chives; 473 milliliters prepared corned beef hash, your own recipe or canned; 1 large egg; 4 fried eggs; 237 milliliters flour; 4 servings Kosher salt and freshly grated black pepper; 237 milliliters frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing); 237 milliliters whole milk

You can never have too many morn meal recipes, so give St. Patrick's Day Spinach Pancakes and Corned Beef Hash a try. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 28g of fat, and a total of 485 calories. A mixture of kosher salt and pepper, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green.

Ingredients you will need

Baking Powder

Black Pepper

Kosher Salt

Spinach

Chives

All Purpose Flour

Milk

Egg

Equipment you will use

Blender

Transfer to a bowl and stir in the cheese.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Heat a large nonstick skillet over medium heat and add about 1 teaspoon of butter to the pan, heat through until foaming subsides. Ladle about 1/4 cup of the batter onto the skillet; use the back of your ladle or a spoon to spread it slightly.

Ingredients you will need

Butter

Spread

Equipment you will use

Frying Pan

Ladle

Pour 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook until the top is set and starting to bubble, and the undersides are browned and crisp at the edges, 2 to 3 minutes. Flip with a spatula and cook another 2 minutes on the second side adjusting the heat if the cakes are browning before the cakes fully set.

Equipment you will use

Spatula

Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed, you should have 8 to 10 pancakes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Aluminum Foil