Sriracha and SPAM Fried Rice

Name: Sriracha and SPAM Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cooked white rice, cooled (preferably day-old); 118 milliliters frozen corn kernels; 2 eggs; 1 clove garlic, minced; 6 servings Sliced green onions, green part only, for garnish; 3 Tbsps toasted sesame oil or peanut oil; 3 Tbsps soy sauce; 59 milliliters Sriracha, plus more for garnish

Srirachan and SPAM Fried Rice might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 240 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, peanut oil, sriracha, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl whisk together the Sriracha and soy sauce. Reserve.

Ingredients you will need

Soy Sauce

Sriracha

Equipment you will use

Whisk

Bowl

Heat a large nonstick or cast-iron skillet or wok over very high heat until it is rocket hot.

Ingredients you will need

Arugula

Equipment you will use

Frying Pan

Wok

Add 1 tablespoon of the oil to the skillet and let it heat up until it begins to shimmer and wrinkle, 10 to 15 seconds. Toss in the SPAM and corn and cook until the meat begins to brown, 3 to 5 minutes.

Ingredients you will need

Corn

Meat

Spam

Cooking Oil

Equipment you will use

Frying Pan

Add an additional tablespoon of oil to the pan, and heat for 10 seconds.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the rice, stirring to coat each grain with oil. Stir-fry for 3 minutes.

Ingredients you will need

Grains

Rice

Cooking Oil

Move the rice mixture toward the outer edges of the pan, creating a “well” in the center.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add the remaining tablespoon of oil to the center of the pan, and heat until it shimmers, 10 to 15 seconds.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the eggs and garlic, stirring feverishly. Cook until the eggs are cooked through, then drizzle the Sriracha/ soy mixture over the rice. Toss everything together to combine, cooking for an additional 30 seconds or so.

Ingredients you will need

Sriracha

Garlic