Sri Lankan Potato Curry II

Name: Sri Lankan Potato Curry II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 237 milliliters coconut cream; 4 fresh curry leaves; 1 clove garlic, minced; 3 green chile peppers, chopped; 227 grams potatoes, peeled and cut into 1 1/2-inch cubes; 1 teaspoons saffron powder; 1 teaspoon salt; 118 milliliters water

The recipe Sri Lankan Potato Curry II is ready in roughly 30 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Indian food. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 194 calories. A mixture of potatoes, water, saffron powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.

Ingredients you will need

Cayenne Pepper

Coconut Cream

Curry Leaves

Green Chili Pepper

Potato

Saffron

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat.

Ingredients you will need

Potato

Equipment you will use

Knife

Frying Pan

Let stand for 5 minutes before serving.

Serve with plain rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Knife

Frying Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 237milliliters

coconut cream 4

fresh curry leaves 1clove

garlic, minced 3

green chile peppers, chopped 227grams

potatoes, peeled and cut into 1 1/2-inch cubes 1teaspoons

saffron powder 1teaspoon

salt 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.