Squash with Tomato and Feta Cheese

Name: Squash with Tomato and Feta Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters peeled and cubed acorn squash; 2 eggs; 2 Tbsps crumbled feta cheese; 1 sprig fresh rosemary; 0 green bell pepper, diced; 2 green onions, chopped; 79 milliliters heavy cream; 59 milliliters grated Parmesan cheese; 6 servings cracked black pepper to taste; 1 teaspoons cracked black peppercorns; 2 roma (plum) tomatoes, thinly sliced; 1 teaspoon salt; 237 milliliters dry bread stuffing mix

Squash with Tomato and Feta Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 233 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up acorn squash, eggs, bell pepper, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Equipment you will use

Casserole Dish

Oven

In a steamer basket over boiling water, steam the squash 10 minutes, or until tender.

Ingredients you will need

Squash

Water

Equipment you will use

Steamer Basket

Remove from heat, and mash with a fork.

In a medium bowl, blend the eggs and heavy cream.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Bowl

Mix in the squash, 3/4 of the green onions, green bell pepper, dry stuffing mix, and Parmesan cheese. Season with salt and pepper.

Ingredients you will need

Green Pepper

Parmesan

Salt And Pepper

Green Onions

Stuffing Mix

Squash

Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture. Top with feta cheese, tomato slices, and remaining green onions. Season with pepper.

Ingredients you will need

Tomato Slices