Squash-Stuffed Chicken

Squash-Stuffed Chicken
Squash-Stuffed Chicken might be just the main course you are searching for. This recipe makes 4 servings with 363 calories, 34g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Many people made this recipe, and 320 would say it hit the spot. Head to the store and pick up swiss cheese, parsley, salt, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

1
In a skillet, melt butter over medium-high heat.
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ButterButter
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Frying PanFrying Pan
2
Saute onion, parsley and basil until the onion is tender.
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ParsleyParsley
BasilBasil
OnionOnion
3
Add zucchini and continue to cook for 2 minutes.
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ZucchiniZucchini
4
Remove from the heat; stir in bread crumbs, egg, cheese, salt and pepper.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
CheeseCheese
EggEgg
5
Carefully loosen the skin of the chicken on one side to form a pocket. Stuff each breast with the zucchini mixture.
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ZucchiniZucchini
Whole ChickenWhole Chicken
6
Bake at 375° for 50-60 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score15
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