Squash Souffle

Name: Squash Souffle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 113 grams melted butter; 0 teaspoons cinnamon; 5 eggs; 177 milliliters flour; 473 milliliters milk; 0 teaspoons nutmeg; 0 teaspoons salt; 2 packages squash, 12 oz ea; 118 milliliters sugar

Squash Souffle is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 269 calories, 7g of protein, and 16g of fat. Head to the store and pick up salt, squash, sugar, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Winter Squash Soufflé, Butternut Squash Souffle’, and Winter Squash Soufflé and Greens.

Ingredients

Servings:

113grams

melted butter 0teaspoons

squash, 12 oz ea 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.