Squash Custard Pie

Name: Squash Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 1 unbaked pastry shell (9 inches); 8 servings Whipped cream or topping or garnish; 237 milliliters sugar; 237 milliliters mashed cooked winter squash

This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 368 calories. A mixture of eggs, heavy whipping cream, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.