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Squash Casserole

Squash Casserole
Squash Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 362 calories, 10g of protein, and 31g of fat. Head to the store and pick up squash, gruyere cheese, kosher salt and freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed.
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OnionOnion
WaterWater
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Frying PanFrying Pan
4
Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes.
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Salt And PepperSalt And Pepper
SquashSquash
5
Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers.
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MayonnaiseMayonnaise
CrackersCrackers
CheeseCheese
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Frying PanFrying Pan
6
Pour the mixture into a 1 1/2-quart baking dish.
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Baking PanBaking Pan
7
Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers.
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Butter CrackersButter Crackers
CheeseCheese
8
Bake until the casserole is bubbly around edges, about 25 minutes.
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OvenOven
9
Remove the casserole from the oven and serve hot.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
OccasionsFallWinter
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