Squash Blossoms

Name: Squash Blossoms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 1 egg; 237 milliliters Gold Medal® all-purpose flour; 2 Tbsps marshmallow creme; 1 teaspoon pumpkin pie spice; 118 milliliters canned or frozen (thawed and drained) squash; 1 teaspoons vanilla; 2 Tbsps Betty crocker® Rich & Creamy vanilla ready-to-spread frosting

Squash Blossoms might be just the hor d'oeuvre you are searching for. One serving contains 60 calories, 1g of protein, and 2g of fat. This recipe serves 26. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking powder, vanilla, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375°. Grease large cookie sheet with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until smooth. Beat in egg, squash and vanilla until well blended (mixture may look curdled). Beat in flour, baking powder and 1 teaspoon pumpkin pie spice just until blended.

Ingredients you will need

Pumpkin Pie Spice