Squash and Cranberry Gratin

Name: Squash and Cranberry Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 Tbsp butter or margarine, softened; 2 kilograms butternut or buttercup squash (2 medium); 1 teaspoons ground nutmeg; 1 teaspoons salt; 59 milliliters sweetened dried cranberries; 57 grams 1/2 cup finely shredded Swiss cheese; 118 milliliters whipping (heavy) cream; 2 slices sandwich bread

Need a vegetarian side dish? Squash and Cranberry Gratin could be a super recipe to try. This recipe serves 8. One serving contains 208 calories, 5g of protein, and 9g of fat. Head to the store and pick up salt, whipping cream, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Cut squash into halves or fourths; remove seeds and fibers.

Ingredients you will need

Squash

Seeds

Place cut sides down in microwavable dish. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 13 to 15 minutes or until tender when pierced with fork.

Ingredients you will need

Wrap