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Spumoni Sundae Slices

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Spumoni Sundae Slices

Spumoni Sundae Slices

Spumoni Sundae Slices requires roughly 4 hours and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 407 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have fudge ice cream topping, vanilla creme-filled finger sandwich cookies, maraschino cherries, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Southern food.

Instructions

1
In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently.
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AlmondsAlmonds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly.
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MargarineMargarine
AlmondsAlmonds
3
Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
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Cookie CrumbsCookie Crumbs
4
Line 8x4-inch loaf pan with foil.
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Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
5
Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
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Ice CreamIce Cream
SpreadSpread
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
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SpreadSpread
Ice CreamIce Cream
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Frying PanFrying Pan
7
To serve, unmold ice cream onto cutting board; remove foil.
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Ice CreamIce Cream
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
8
Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
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Whipped CreamWhipped Cream
CherriesCherries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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