Spumoni Squares
Spumoni Squares might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 76 calories, 1g of protein, and 4g of fat. This recipe serves 60. A mixture of candied cherries, pistachio nuts, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat butter and sugar in a large bowl with electric mixer until blended. Beat in egg and vanilla. On low speed, beat in flour until blended. Shape dough into a brick and cut in thirds.
Melt 2 1/2 tablespoons of the mini-chips. Flatten 1 portion dough, scrape melted chocolate over top and carefully knead until blended. Knead in remaining mini-chips. With palms, roll into a 2-foot rope. Flatten to 1/2 inch.
Flatten another portion dough.
Add 2 drops green food color and knead to blend, sprinkling lightly with flour if necessary. Knead in chopped pistachios.
Roll into 2-foot rope, flatten, cut in half (for easier handling) and place end to end on chocolate layer. Repeat with remaining dough, kneading in 1 drop red food coloring, then the cherries.
Roll, flatten, cut and place on pistacio layer.
Cut into two 1-foot blocks; square off sides as much as possible. Wrap and chill until firm.
Preheat oven to 375 degrees F (190 degrees C).
Cut blocks of chilled dough crosswise in 1/4-inch-thick slices.
Place 1 inch apart on ungreased cookie sheets.
Bake 8 minutes or until puffed.
Remove to wire rack to cool.