Spritz Cookies

Name: Spritz Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 66
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters butter, softened; 118 milliliters light corn syrup; 2 eggs; 946 milliliters all-purpose flour; 237 milliliters sugar; 66 servings Colored sugar; 2 teaspoons vanilla extract

Spritz Cookies is a vegetarian dessert. This recipe serves 66. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 145 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have eggs, flour, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and baking powder; add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.

Ingredients you will need

Dough

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Baking Sheet

Bake at 325° for 11-12 minutes or until set (do not brown).

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Oven

Remove to wire racks to cool.

Microwave corn syrup for 6-8 seconds or until thinned. Working with a few cookies at a time, brush corn syrup over the surface and dip into sugar. Reheat corn syrup as necessary.

Ingredients you will need

Corn Syrup