Spring Strawberry Salad with Chicken
Spring Strawberry Salad with Chicken might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 8. One serving contains 242 calories, 11g of protein, and 17g of fat. A mixture of strawberries, spinach, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes.
Remove the chicken to a bowl and let cool.
Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach.
Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken.
Serve slightly warm or chilled.