Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Name: Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters shelled dry-roasted pistachios, finely chopped; 113 grams 1/2 cup goat cheese; 237 milliliters seedless red grapes, halved; 142 grams package gourmet salad greens or spring lettuce mix; 59 milliliters Easy Herb Vinaigrette

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 8g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Spring. If you have pepper, grapes, goat cheese, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls.

Ingredients you will need

Pistachio Nuts

Cheese

Roll each ball in the pistachios until well coated. Set pistachio-crusted cheese balls aside.

Ingredients you will need

Pistachio Nuts

Cheese

Roll

Combine Easy Herb Vinaigrette and greens in a large mixing bowl, and toss gently to coat evenly. Divide greens mixture evenly among 4 salad plates. Top each serving with 1/4 cup grapes and 3 cheese balls.

Ingredients you will need

Vinaigrette