Spring Rolls

Name: Spring Rolls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 85 grams bean sprouts; 1 carrot, shredded; 57 grams crabmeat; 4 eggs, beaten; 3 Tbsps fish sauce; 1 clove garlic, chopped; 2 pinches ground black pepper; 454 grams lean ground pork; 57 grams mushrooms, drained and chopped; 946 milliliters oil for deep frying; 1 onion, finely chopped; 20 5-inchs rice wrappers (6.5 inch diameter); 113 grams 3/4 small shrimp, drained and chopped; 57 grams dry soy vermicelli; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Spring Rolls is a gluten free, dairy free, and דל פחמימות, hor d'oeuvre. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 146 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. Head to the store and pick up bean sprouts, onion, soy vermicelli, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It will be a hit at your Spring event.

Instructions

Soak the vermicelli 30 minutes in warm water; drain.

Ingredients you will need

Water

In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

Ingredients you will need

Vegetable Oil