Spring Pea and Bean Salad with Shaved Pecorino Cheese

Spring Pea and Bean Salad with Shaved Pecorino Cheese
Spring Pean and Bean Salad with Shaved Pecorino Cheese might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 285 calories, 12g of protein, and 18g of fat per serving. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Spring event. Head to the store and pick up juice of lemon, lima beans, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook edamame in boiling salted water about 2 minutes or until crisp-tender.
Ingredients you will need
EdamameEdamame
WaterWater
2
Remove with a wire-mesh strainer, and plunge beans into ice water to stop the cooking process; drain and set aside. Return water to a boil; add peas, and cook about 4 minutes, repeating draining process. Repeat with lima beans, cooking about 5 minutes.
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Lima BeansLima Beans
WaterWater
BeansBeans
PeasPeas
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SieveSieve
3
Combine lemon zest and juice and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
JuiceJuice
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Place peas and beans in a medium bowl, and toss with vinaigrette. Top with pecorino, and garnish, if desired.
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VinaigretteVinaigrette
PecorinoPecorino
BeansBeans
PeasPeas
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score51
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