Spring Pasta With Leeks, Green Peas, Asparagus And Sausage

Name: Spring Pasta With Leeks, Green Peas, Asparagus And Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus (about 25 stalks), cut into 1-inch pieces; 1 Tbsps butter; 118 milliliters chicken broth; 227 grams lean sweet Italian-style turkey or chicken sausage, casing removed; 2 bunches leeks – slice the white/light green parts into 1-inch strips; 3 Tbsps olive oil; 118 milliliters parmesan (optional); 3 Tbsps water reserved from boiling the pasta; 355 milliliters frozen peas; 0 teaspoons red pepper flakes; 6 servings Salt and pepper to taste; 369 grams package whole wheat penne, rigatoni or bowties; 118 milliliters white cooking wine

Spring Pasta With Leeks, Green Peas, Asparagus And Sausage might be just the main course you are searching for. This recipe makes 6 servings with 446 calories, 20g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of pepper flakes, water reserved from the pasta, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes about 45 minutes.