Spring Onion and Morel Galette

Name: Spring Onion and Morel Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps chilled butter, cut into small pieces; 76 grams 2/3 cup cake flour (about; 128 grams cup all-purpose flour (about; 57 grams 1/2 cup grated Gruyère cheese; 3 Tbsps ice water; 1 Tbsp fresh lemon juice; 113 grams cups fresh morel mushrooms, halved lengthwise (about; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters fat-free sour cream; 567 grams spring onions

Spring Onion and Morel Galette might be just the side dish you are searching for. One serving contains 214 calories, 7g of protein, and 10g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Spring. Head to the store and pick up salt, spring onions, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare pastry, lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours and 1/2 teaspoon salt in a medium bowl.

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Salt

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Combine sour cream and juice in a bowl, stirring well. Stir sour cream mixture into the flour mixture.

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Sour Cream

All Purpose Flour

Juice

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Bowl

Sprinkle surface with 3 tablespoons ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).

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Water

Gently press mixture into a 4-inch circle on plastic wrap; cover. Chill 20 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

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Dough

Wrap

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Plastic Wrap

Roll the dough, still covered, into a 12-inch circle (about 1/4-inch thick).

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Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can be easily removed.

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Dough

Wrap

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Plastic Wrap

Remove top sheets of plastic wrap; place dough, plastic wrap side up, onto a baking sheet lined with parchment paper.

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Dough

Wrap

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Baking Paper

Baking Sheet

Plastic Wrap

Remove remaining plastic wrap.

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Wrap

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Plastic Wrap

Preheat oven to 40

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Oven

To prepare filling, thinly slice white parts of onions, reserving green tops.

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Onion

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add sliced onions to pan; saut 15 minutes or until golden.

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Onion

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Frying Pan

Add mushrooms to pan; cook 5 minutes or until moisture evaporates.

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Mushrooms

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Frying Pan

Remove from heat. Slice green tops of onions.

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Onion

Add sliced tops, 1/4 teaspoon salt, and pepper to pan; stir to combine.

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Pepper

Salt

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Frying Pan

Spread onion mixture evenly over dough, leaving a 2-inch border; sprinkle cheese evenly over onion mixture. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover onion mixture).

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Cheese