RecipesMagazine
×

Spring Greens Pie

5
4
3
2
1
Spring Greens Pie

Spring Greens Pie

Spring Greens Pie requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This vegetarian recipe has 246 calories, 15g of protein, and 8g of fat per serving. It will be a hit at your Spring event. A mixture of dill, bagged prewashed baby spinach, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add onions and shallots; cook 4 minutes or until golden.
Ingredients you will need
ShallotShallot
OnionOnion
4
Remove onion mixture from pan; set aside.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add spinach to pan; cook 6 minutes or until wilted, stirring occasionally.
Ingredients you will need
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
6
Place spinach in a colander.
Ingredients you will need
SpinachSpinach
Equipment you will use
ColanderColander
7
Add arugula and beet greens to pan; cook 3 minutes or until wilted.
Ingredients you will need
Beet GreensBeet Greens
ArugulaArugula
Equipment you will use
Frying PanFrying Pan
8
Place arugula mixture on top of spinach in colander; drain, pressing until barely moist.
Ingredients you will need
ArugulaArugula
SpinachSpinach
Equipment you will use
ColanderColander
9
Combine onion mixture, spinach mixture, and cheeses in a large bowl. Stir in parsley, dill, salt, fennel seeds, and pepper.
Ingredients you will need
Fennel SeedsFennel Seeds
ParsleyParsley
SpinachSpinach
PepperPepper
OnionOnion
DillDill
SaltSalt
Equipment you will use
BowlBowl
10
Place one sheet of phyllo dough on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Filo PastryFilo Pastry
DoughDough
Equipment you will use
Cutting BoardCutting Board
11
Place sheet in a 10-inch deep-dish pie plate coated with cooking spray, gently pressing into bottom and up sides of pan, letting ends of phyllo overlap the top of pan. Repeat procedure with remaining phyllo sheets, placing in a crisscross pattern. Spoon spinach mixture evenly over phyllo. Fold overlapping ends of phyllo toward center of pan. Coat ends with cooking spray, and gently press to hold shape.
Ingredients you will need
Cooking SprayCooking Spray
Filo PastryFilo Pastry
SpinachSpinach
Equipment you will use
Frying PanFrying Pan
12
Bake at 375 for 40 minutes or until golden. Cool 15 minutes on a wire rack; cut into wedges.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score100
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpringEaster
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok