Spring Green Salad

Name: Spring Green Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 79 milliliters fresh basil, large leaves torn; 1 teaspoons honey; 1 teaspoon fresh lemon juice; 1 liters ozs mixed salad greens; 2 teaspoons extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 Tbsp rice vinegar (not seasoned); 5 scallions, thinly sliced diagonally; 227 grams sugar snap peas, trimmed, strings removed; 2 smalls zucchini, thinly sliced into ribbons with a vegetable peeler

Need a gluten free, dairy free, and primal side dish? Spring Green Salad could be a spectacular recipe to try. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 77 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon juice, honey, and a few other things to make it today. It is perfect for Spring. From preparation to the plate, this recipe takes roughly 20 minutes.