Spring Green Guacamole
Spring Green Guacamole requires roughly 15 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 190 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up avocado, cream, tortilla chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring. It works well as a very affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Spring Pea Guacamole.
Instructions
Cook peas according to package directions; drain and place in a food processor.
Add the sour cream, lime juice, avocado, onions, cilantro, chilies, garlic, salt and pepper; cover and process until blended.
Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled.
Serve with tortilla chips.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
Bodega Aniello 006 Pinot Noir
Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.