Spring Frittata

Spring Frittata
Spring Frittat It can be enjoyed any time, but it is especially good for Spring.

Instructions

1
In small bowl, combine leek and asparagus.
Ingredients you will need
AsparagusAsparagus
LeekLeek
Equipment you will use
BowlBowl
2
Drizzle with oil and sprinkle with salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
3
Transfer to a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 400° for 20-25 minutes or until tender, stirring occasionally. Reduce heat to 350°.
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OvenOven
5
Place mushrooms on the bottom of a 9-in. deep-dish pie plate coated with cooking spray. Top with roasted vegetables and cheese. In a large bowl, whisk the remaining ingredients; pour over cheese.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
MushroomsMushrooms
CheeseCheese
Equipment you will use
WhiskWhisk
BowlBowl
6
Bake for 30-35 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
7
Let stand for 5 minutes.
8
Cut into wedges.
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score6
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