Spring Cupcake Baskets

You can never have too many dessert recipes, so give Spring Cupcake Baskets a try. This recipe serves 24. Watching your figure? This dairy free recipe has 221 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 46 minutes. A mixture of rich & creamy frosting, cake mix, pull-and-peel cherry licorice twists, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Spring.