Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce

Name: Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 thin spears asparagus, trimmed of tough stems and blanched in salted water 2 minutes, drained; 2 Tbsps butter; 1 Tbsp Dijon mustard; 59 milliliters chopped, flat-leaf parsley, a handful; 2 Tbsps all-purpose flour; 1 lemon, zested and juiced; 1 Tbsp extra-virgin olive oil; 4 slices thin slices prosciutto cotto; 4 slices thin slices provolone cheese; 4 servings Salt and freshly ground black pepper; 340 grams boneless, skinless chicken breast; 237 milliliters chicken stock or vegetable stock

Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce

The recipe Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce can be made in around 30 minutes. This hor d'oeuvre has 309 calories, 26g of protein, and 20g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up lemon zest, olive oil, prosciutto cotto, and a few other things to make it today.

Instructions

Halve the chicken breasts horizontally separating each into 2 cutlets.

Ingredients you will need

Chicken Breast

Place each halved cutlet in an individual freezer plastic storage bag (with slider tab).

Add a tablespoon of water to each bag and pound into1/8-inch thick cutlets.

Ingredients you will need

Water

Arrange the 4 cutlets on work surface. Season cutlets with salt and pepper on the side facing up. Cover each piece of chicken with 1 slice cheese and 1 slice ham. Starting on 1 side of the breast, place a small bundle of 3 asparagus spears. Wrap and roll the chicken around the asparagus. Wash hands.

Ingredients you will need

Asparagus

Salt And Pepper

Whole Chicken

Cheese

Roll

Wrap

Ham

Heat about 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium heat. When hot, using tongs, add the chicken roll-ups to skillet with seam side down. Season the roll-ups with salt and pepper. Cover the pan loosely with tin foil and cook 4 to 5 minutes, turn roll-ups over and cook and other 4 to 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Roll

Equipment you will use

Frying Pan

Tongs

Aluminum Foil

Remove cooked roll ups to a serving plate.

Ingredients you will need

Roll

Add 2 tablespoons of butter and 2 tablespoons flour Stir in the chicken stock and Dijon mustard, scraping up any drippings from the bottom of the pan, and simmer 1 minute.

Ingredients you will need

Chicken Stock

Dijon Mustard

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Remove from the heat, add the lemon zest, lemon juice and parsley and spoon over chicken.

Ingredients you will need

Lemon Juice

Lemon Zest

Whole Chicken

Parsley

Equipment

Frying Pan

Tongs

Aluminum Foil

Ingredients

Servings:

thin spears asparagus, trimmed of tough stems and blanched in salted water 2 minutes, drained 2Tbsps

butter 1Tbsp

Dijon mustard 59milliliters

chopped, flat-leaf parsley, a handful 2Tbsps

all-purpose flour 1

lemon, zested and juiced 1Tbsp

extra-virgin olive oil 4slices

thin slices prosciutto cotto 4slices

thin slices provolone cheese 4servings

Salt and freshly ground black pepper 340grams

boneless, skinless chicken breast 237milliliters

chicken stock or vegetable stock

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.