Sportsman's Bean Soup

Sportsman's Bean Soup
You can never have too many soup recipes, so give Sportsman's Bean Soup a try. This recipe serves 27. One portion of this dish contains roughly 11g of protein, 4g of fat, and a total of 180 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. A mixture of ham hocks, thyme, navy beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Sort beans and rinse with cold water.
Ingredients you will need
BeansBeans
WaterWater
2
Place in a stockpot; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
Ingredients you will need
BeansBeans
4
Drain and rinse beans; discard liquid and set beans aside. In the same pan, saute onions in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
BeansBeans
Equipment you will use
Frying PanFrying Pan
5
Add carrots; saute 4-5 minutes longer.
Ingredients you will need
CarrotCarrot
6
Add the ham hocks, marinade for chicken, orange peel, salt, thyme, bay leaves, beans and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender.
Ingredients you will need
Orange ZestOrange Zest
Bay LeavesBay Leaves
Ham HockHam Hock
MarinadeMarinade
Whole ChickenWhole Chicken
BeansBeans
ThymeThyme
WaterWater
SaltSalt
7
Remove ham hocks; when cool enough to handle, remove meat from bones. Discard bones and cut meat into cubes; return to the soup.
Ingredients you will need
Ham HockHam Hock
MeatMeat
SoupSoup
8
Add the additional ham, tomatoes and vinegar; heat through. Discard bay leaves and orange peel before serving.
Ingredients you will need
Orange ZestOrange Zest
Bay LeavesBay Leaves
TomatoTomato
VinegarVinegar
HamHam

Equipment

DifficultyExpert
Ready In2 hrs, 45 m.
Servings27
Health Score11
Dish TypesSoup
OccasionsFallWinter
Magazine