Split Pea Soup Atu
Split Pea Soup Atu might be a good recipe to expand your main course recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 183 calories, 13g of protein, and 5g of fat per serving. This recipe serves 16. It is perfect for Autumn. From preparation to the plate, this recipe takes around 2 hours. If you have pepper sauce, chicken bouillon powder, pepper flakes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.
Remove ham hocks and trim off fat.
Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.
Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.