Split Pea Soup

Name: Split Pea Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs can chicken broth; 7 servings Salad croutons, optional; 454 grams package dried green split peas; 473 milliliters each chopped onions, celery and carrots; 680 grams smoked ham hocks

Split Pea Soup might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 926 calories, 94g of protein, and 39g of fat each. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up bay leaves, peas, salad croutons, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender.

Ingredients you will need

Bay Leaves