Split Pea Soup

Name: Split Pea Soup
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, chopped; 3 stalks celery, chopped; 1 pinch dried marjoram; 0 teaspoons ground black pepper; 680 grams ham bone; 2 onions, thinly sliced; 1 potato, diced; 1 teaspoons salt; 532 milliliters dried split peas; 2 liters cold water

Split Pea Soup might be a good recipe to expand your main course repertoire. One serving contains 228 calories, 15g of protein, and 1g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, ham bone, onions, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 hours and 30 minutes.

Instructions

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.

Ingredients you will need

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