Split Pea and Ham Soup

Name: Split Pea and Ham Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 2 mediums bay leaves; 0 teaspoons freshly ground black pepper, or to taste; 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 large carrot, scraped and chopped fine; 59 milliliters chopped celery; 2 liters ham stock or chicken stock/broth; 1 Tbsp minced garlic; 454 grams package of dried green split peas, rinsed and sorted; 1 meaty ham bone or 2 smoked ham hocks; 1 teaspoon kosher salt, or to taste; 1 teaspoon Liquid Smoke, optional; 237 milliliters chopped onion; 473 milliliters smoked ham, chopped small; 1 teaspoons each of dried thyme and rosemary, crushed

Split Pea and Ham Soup

Split Pean and Ham Soup might be just the main course you are searching for. This recipe makes 6 servings with 211 calories, 17g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up kosher salt, cajun seasoning, meaty ham bone, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.