Spinach White Bean Soup

Name: Spinach White Bean Soup
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach, coarsely chopped; 425 grams can great northern beans, rinsed and drained; 1 teaspoon dried basil; 2 garlic cloves, minced; 118 milliliters finely chopped onion; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 118 milliliters uncooked converted long grain rice; 1 teaspoons salt; 425 grams can tomato puree; 1 kgs cans each) vegetable broth

You can never have too many soup recipes, so give Spinach White Bean Soup It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.

Instructions

In a 4-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 6-7 hours or until heated through. Stir in spinach. Cover and cook for 15 minutes or until spinach is wilted.

Ingredients you will need

Spinach