Spinach Tomato Linguine

Name: Spinach Tomato Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams crumbled feta cheese; 0 teaspoons garlic salt; 118 milliliters chopped green onions; 227 grams uncooked linguine; 1 teaspoon olive oil; 710 milliliters chopped seeded plum tomatoes; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

If you want to add more lacto ovo vegetarian recipes to your repertoire, Spinach Tomato Linguine might be From preparation to the plate, this recipe takes around 25 minutes. This recipe from Taste of Home requires plum tomatoes, olive oil, green onions, and linguine. Spinach Tomato Linguine, Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine), and Spinach and Artichoke Linguine are very similar to this recipe.

Instructions

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened.

Ingredients you will need

Linguine