Spinach Stuffed Portobello Mushrooms with Avocado

Name: Spinach Stuffed Portobello Mushrooms with Avocado
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges avocados - peeled, pitted, and diced; 2 cloves garlic, coarsely chopped; 4 servings ground black pepper to taste; 1 Tbsp extra-virgin olive oil; 4 servings extra-virgin olive oil, or as needed; 1 Tbsp chopped fresh oregano; 59 milliliters grated Parmesan cheese; 4 larges portobello mushrooms, stems reserved and gills removed; 1 large red bell pepper, cut into 1-inch pieces; 4 servings sea salt to taste; 567 grams fresh spinach leaves; 6 sun-dried tomatoes

Spinach Stuffed Portobello Mushrooms with Avocado might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 12g of protein, 42g of fat, and a total of 494 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sea salt, spinach leaves, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Soak sun-dried tomatoes in a bowl of hot water until softened, about 20 minutes.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain.

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Rub the caps of the portobello mushrooms with 2 tablespoons olive oil, or as needed; arrange mushrooms gill sides up on the prepared baking sheet. Season mushrooms with oregano, sea salt, and black pepper.

Ingredients you will need

Portobello Mushrooms

Black Pepper

Mushrooms

Olive Oil

Sea Salt

Oregano

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bake mushrooms in the preheated oven until tender, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Place the mushroom stems, sun-dried tomatoes, red bell pepper, and garlic cloves in a food processor; pulse until finely chopped.

Ingredients you will need

Sun Dried Tomatoes

Red Pepper

Whole Garlic Cloves

Mushrooms

Equipment you will use

Food Processor

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook and stir sun-dried tomato mixture in the hot oil until fragrant, about 2 minutes.

Ingredients you will need

Sun Dried Tomatoes

Olive Oil

Cooking Oil