Spinach-Stuffed Chicken

Name: Spinach-Stuffed Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs bone-in chicken breast halves each); 1 teaspoons dried thyme; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 2 Tbsps olive oil; 3 Tbsps finely chopped onion; 1 teaspoons dried oregano; 1 teaspoon paprika; 6 servings Additional paprika, optional; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 177 milliliters ricotta cheese; 0 teaspoons salt; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry; 113 grams cup shredded Swiss cheese

Spinach-Stuffed Chicken might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 479 calories, 62g of protein, and 22g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of chicken breast halves, swiss cheese, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with 1/2 cup spinach mixture.

Ingredients you will need

Chicken Breast