Spinach Salmon Bundles
The recipe Spinach Salmon Bundles can be made in approximately 30 minutes. This recipe serves 4. Watching your figure? This pescatarian recipe has 725 calories, 41g of protein, and 42g of fat per serving. Head to the store and pick up garlic-herb spreadable cheese, spinach, crescent rolls, and a few other things to make it today. It works well as a main course.
Instructions
Unroll crescent dough and separate into four rectangles; seal perforations.
Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet.
Bake at 400° for 20-25 minutes or until golden brown.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Bodega Aniello 006 Pinot Noir]()
Bodega Aniello 006 Pinot Noir
Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.