Spinach Salad with Warm Bacon-Mustard Dressing

Name: Spinach Salad with Warm Bacon-Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted sliced almonds; 283 grams baby spinach leaves; 2 strips crisply cooked bacon, crumbled; 79 milliliters Dijon mustard; 1 teaspoon garlic, minced; 4 hard-cooked eggs, peeled and sliced; 79 milliliters honey; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 1 large shallot, minced; 283 grams Swiss cheese, shredded; 79 milliliters white wine vinegar

Spinach Salad with Warm Bacon-Mustard Dressing might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 43g of fat, and a total of 657 calories. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. A mixture of almonds, wine vinegar, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.