Spinach Salad with Rhubarb Dressing

Name: Spinach Salad with Rhubarb Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 6 bacon strips, cooked and crumbled; 1 to 2 hard-cooked eggs, chopped; 3 Tbsps grated onion; 473 milliliters chopped fresh or frozen rhubarb; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 1 liters torn fresh spinach; 118 milliliters sugar; 177 milliliters vegetable oil; 59 milliliters white vinegar; 1 teaspoon Worcestershire sauce

Spinach Salad with Rhubarb Dressing is a gluten free side dish. This recipe serves 8. One serving contains 349 calories, 6g of protein, and 30g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up bacon strips, rhubarb, worcestershire sauce, and a few other things to make it today.