Spinach Salad with Poppy Seed Dressing

Name: Spinach Salad with Poppy Seed Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 118 milliliters canola oil; 227 grams bacon strips, cooked and crumbled; 355 milliliters sliced fresh mushrooms; 0 teaspoons ground mustard; 946 milliliters torn iceberg lettuce; 2 teaspoons poppy seeds; 59 milliliters chopped red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 3 Tbsps sugar

Spinach Salad with Poppy Seed Dressing might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 259 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6. A mixture of baby spinach, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Spinach Salad With Poppy Seed Dressing, Strawberry Spinach Salad with Poppy Seed Dressing, and Spinach and Fruit Salad with Poppy Seed Dressing.

Instructions

In a large bowl, combine spinach, lettuce, mushrooms and bacon.

Ingredients you will need

Mushrooms

Lettuce

Spinach

Bacon

Equipment you will use

Bowl

Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream.

Ingredients you will need

Mustard

Vinegar

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Blender

Transfer to a bowl; stir in poppy seeds.

Ingredients you will need

Poppy Seeds

Equipment you will use

Bowl

Divide salad among six plates; drizzle with dressing.

Equipment

Bowl

Blender

Ingredients

Servings:

946milliliters

fresh baby spinach 118milliliters

canola oil 227grams

bacon strips, cooked and crumbled 355milliliters

sliced fresh mushrooms 0teaspoons

ground mustard 946milliliters

torn iceberg lettuce 2teaspoons

poppy seeds 59milliliters

chopped red onion 59milliliters

red wine vinegar 1teaspoons

salt 3Tbsps

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.