Spinach Salad with Mushrooms and Bacon

Name: Spinach Salad with Mushrooms and Bacon
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams baby spinach; 6 slices bacon; 3 Tbsps balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 118 milliliters olive oil; 2 Tbsps olive oil; 3 portobello mushrooms, trimmed; 1 red onion, thinly sliced; 8 servings Salt and pepper

Spinach Salad with Mushrooms and Bacon might be just the side dish you are searching for. One serving contains 243 calories, 4g of protein, and 24g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baby spinach, salt and pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

In a skillet, cook bacon until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and let cool, then crumble.

Equipment you will use

Paper Towels

Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Rosemary

Pepper

Thyme

Water

Salt

Equipment you will use

Frying Pan

Remove from skillet to a bowl and let cool.

Equipment you will use

Frying Pan

Bowl

Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing.

Ingredients you will need

Salt And Pepper