Spinach Salad I

Spinach Salad I
Spinach Salad I might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 286 calories, 9g of protein, and 17g of fat. If you have vegetable oil, celery salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
2
Remove from hot water, cool, peel and chop.
3
In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar.
4
Whisk over high heat until all ingredients are well mixed and onions are translucent.
5
Remove from heat and refrigerate until cool.
6
In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
7
Pour dressing over salad and toss to coat evenly.
DifficultyMedium
Ready In40 m.
Servings8
Health Score13
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