Spinach-Pear Salad with Mustard Vinaigrette
Spinach-Pear Salad with Mustard Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. A mixture of coarsely ground pepper, balsamic vinegar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine pear slices and spinach in a large bowl.
Combine water and the next 6 ingredients (through pepper), stirring with a whisk.
Drizzle vinaigrette over salad, and toss gently to coat.