Spinach-Mushroom Scrambled Eggs

Spinach-Mushroom Scrambled Eggs
The recipe Spinach-Mushroom Scrambled Eggs can be made in about 15 minutes. This breakfast has 139 calories, 12g of protein, and 9g of fat per serving. This recipe serves 2. Not If you have baby spinach, butter, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
In a small nonstick skillet, saute mushrooms and spinach in butter until tender.
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MushroomsMushrooms
SpinachSpinach
ButterButter
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Frying PanFrying Pan
2
Whisk the eggs, egg whites, salt and pepper.
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Salt And PepperSalt And Pepper
Egg WhitesEgg Whites
EggEgg
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WhiskWhisk
3
Add egg mixture to skillet; cook and stir until almost set. Stir in cheese. Cook and stir until completely set.
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CheeseCheese
EggEgg
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Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.
Ballatore Rosso Red Spumante
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%
DifficultyEasy
Ready In15 m.
Servings2
Health Score4
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