Spinach Bean Soup

Spinach Bean Soup
The recipe Spinach Bean Soup can be made in about 55 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 12g of protein, 4g of fat, and Autumn will be even more special with this recipe. Head to the store and pick up navy beans, sugar, salt, and a few other things to make it today. Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach), Spinach and White Bean Soup, and Spinach White Bean Soup are very similar to this recipe.

Instructions

1
In a large saucepan, saute onion in oil until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in the water, tomato puree, broth, oregano, sugar, salt and pepper. Bring to a boil.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PureeTomato Puree
OreganoOregano
GarlicGarlic
BrothBroth
SugarSugar
WaterWater
3
Reduce heat; cover and simmer for 20 minutes.
4
Add the spinach, beans, cooked pasta and hot pepper sauce, heat through.
Ingredients you will need
Hot SauceHot Sauce
Cooked PastaCooked Pasta
SpinachSpinach
BeansBeans
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In55 m.
Servings5
Health Score52
Magazine