Spinach Bacon Tartlets

Spinach Bacon Tartlets
The recipe Spinach Bacon Tartlets can be made in approximately 40 minutes. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 43 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have turkey bacon strips, spinach, cream cheese, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Bacon Tartlets, Crispy Phyllo Spinach Tartlets, and Spinach and Goat Cheese Tartlets.

Instructions

1
In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells.
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2
Place on an ungreased baking sheet.
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3
Bake at 350° for 10 minutes.
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4
Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned.
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5
Serve warm.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In40 m.
Servings30
Health Score0
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