Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon

Name: Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh baby arugula, washed and dried; 473 milliliters fresh baby spinach, washed and dried; 237 milliliters cooked crisp and diced bacon; 227 grams bleu cheese, crumbled (recommended: Point Reyes); 118 milliliters buttermilk; 1 Tbsp canola oil; 2 Tbsps fresh sage, finely chopped; 2 frisee hearts, washed and dried; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters prepared mayonnaise; 473 milliliters sour cream; 237 milliliters seeded and small diced tomato; 1 small yellow onion, cut into small dice

Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon requires approximately 35 minutes from start to finish. One portion of this dish contains around 20g of protein, 89g of fat, and a total of 933 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up buttermilk, canolan oil, tomato, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

In a small saute pan, over medium heat, heat the oil and cook the onion until lightly browned. Lower the heat and cook until caramelized, about 10 more minutes, stirring occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat and set aside to cool.

In a large bowl, combine the sour cream, mayonnaise, blue cheese, and sage. If the dressing is too thick, loosen the dressing by pouring in a little more of the buttermilk. You want the dressing to be pourable. Season the dressing with salt, and pepper, to taste.

Ingredients you will need

Blue Cheese