Spinach And Roasted Beet Salad With Ginger Vinaigrette

Name: Spinach And Roasted Beet Salad With Ginger Vinaigrette
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums beets, trimmed; 2 teaspoons minced peeled fresh ginger; 2 teaspoons reduced-sodium soy sauce; 1 mediums red onion, thinly sliced; 3 Tbsps rice vinegar; 227 grams cups fresh spinach leaves (about , trimmed; 2 Tbsps vegetable oil

Spinach And Roasted Beet Salad With Ginger Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 118 calories, 3g of protein, and 7g of fat. If you have spinach leaves, ginger, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.