Spinach and Pasta Pie

Spinach and Pasta Pie
One portion of this dish contains roughly 23g of protein, 20g of fat, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up garlic, milk, seasoning, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F.
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2
In a large bowl, beat together 1 egg with a generous pinch of salt and pepper.
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Salt And PepperSalt And Pepper
EggEgg
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3
Whisk in 1 tablespoon canola oil.
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Canola OilCanola Oil
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WhiskWhisk
4
Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust.
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SpaghettiSpaghetti
MushroomsMushrooms
SpinachSpinach
CrustCrust
PastaPasta
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5
In a skillet over medium-high heat, add the remaining oil. When it is hot, add the onion and cook until it is softened, about 5 minutes.
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6
Add the garlic and cook for 1 minute.
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7
Remove from the heat and set aside (reserve half the cooked onions for the Round 2 Recipe Spinach and Mushroom Pasta).
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MushroomsMushrooms
SpinachSpinach
OnionOnion
PastaPasta
8
In a large bowl, whisk together the remaining 2 eggs, milk, Italian seasoning, and salt and pepper, to taste. Stir in the cheese, spinach (reserve 3/4 cup spinach for Round 2 Recipe Spinach and Mushroom Pasta), and remaining half of the cooked onions.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
MushroomsMushrooms
SpinachSpinach
CheeseCheese
OnionOnion
PastaPasta
EggEgg
MilkMilk
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BowlBowl
9
Pour the mixture on top of the spaghetti pie crust, top with tomato slices, and sprinkle with Parmesan.
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Tomato SlicesTomato Slices
Pie CrustPie Crust
SpaghettiSpaghetti
ParmesanParmesan
10
Place onto a baking sheet and bake until the pie is set and golden brown, 30 to 35 minutes.
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11
Remove and let rest for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score40
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